District Food Services

Dear Parents, Students and Staff,

Maschio’s Food Services will be providing a full-service lunch program for the South Hunterdon Regional School District as well as breakfast at LPS and the middle/high school. We look forward to offering the students and staff nutritious lunch options. Please visit shrsd.nutrislice.com for individual school menus.

Please be sure to read this letter to parents regarding Meal Services for the 2020-2021 School year in both English and Spanish.

PaySchoolsCentral Online Lunch Payment System:
Lunch payments can be made daily via cash or students may opt to prepay for lunch via our online lunch system, now called PaySchools Central. Please see our PaySchools Central Parent User Guide / Guía del usuario para padres de PaySchools Central to sign-up for online payments and view account history.

Advance Ordering with MyMealOrder
PaySchoolsCentral now integrates with MyMealOrder for advance online meal ordering and payment. MyMealOrder is an application that will be used for placing orders the night prior 
to (and no later than 7:00 AM the day of) the time at which meals will be picked up or received. 

Please see the MyMealOrder Intro Letter / Carta de introducción de MyMealOrder and MyMealOrder Parent User Guide / Guía del usuario para padres de MyMealOrder

Please know that cash purchases are discouraged. It is strongly encouraged that the MyMealOrder App be used. If that is not possible, then payment by check (made out the SHRSD BOE) is encouraged for purchasing food items rather than cash. If cash is used, change will not be given, but instead added to the student’s account balance.

Free and Reduced Meal Program

For families interested in applying for the Free and Reduced Lunch Program please see the instructions for submitting the application through PaySchools Central or Paper Applications on our Free and Reduced Lunch page.

Maschio’s Food Services, Inc's website is www.maschiofood.com where you can view information about Maschio’s in addition to nutritional information about the products we serve.

If you have any questions or concerns, please contact Nan Bill in the SHRSD Business Office at (609) 397-0323 option 3. We greatly appreciate your cooperation.


Non-Discrimination Statement 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.
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